Ramblin’ Palates at the Bubble Room

The Bubble Room is an institution on Captiva Island, just of the coast of Southwest Florida. I know its been a while, but look at all the fun we had on December 6. True, there were only 4 of us (we were missing Cary and Di!) but we had a blast. Observe:

The Bubble Room

It doesn’t look like much outside, but inside you’ll find a wonderland of themes rooms most of them adorned with toys from the 20’s to the 40’s.

Lunch is served!

I don’t remember what everyone had, but I had a Pita Fonda. All the items on the menu were bad puns on old time movie stars.

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Me and my Pita Fonda. It was quite delicious.

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My husband peering around his Turk Douglass.

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Tammerooni with her scrumptious lunch.

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I texted this one to Di–who is married to Tammy. I asked her if we should be worried. She said she was on her way home.

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All the waitstaff dressed in kitschy scout uniforms. This is our waitress presenting another table with the dessert offerings.

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Oh baby. I only ate half my Pita Fonda in anticipation of this platter of diabetic coma.

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Just had throw this in here. My husband isn’t a self-proclaimed happy jackass for nothing.

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Kosta and I shared this. And even though I say we shared it, we did not manage to finish it. This was the orange crunch cake which is the signature dessert at the Bubble Room. I cannot begin to describe how outstanding it was.

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After lunch we explored the restaurant a bit more, as we were encouraged to do. Here is sweet Val waiting for her prince charming to join her in the Tunnel of Love.

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Of course there was more fun to be had outside. Tammy doesn’t even need to be hopped up on sugar.

 

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See? She’s so shy. I wish there was some way we could coax her out of her shell.

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There was a Bubble Room git shop next door. Look at my handsome prince!

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I didn’t get a lot of good pictures of Val, but I think this one shows her good side. What do you think?

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But hold on, the party ain’t over yet. On the way back across Sanibel Island (the only way in and out of Captiva) Tammy saw a sign and turned sharpish into a parking lot. We had just stumbled upon a new Bennett’s Fresh Roast. These folks roast their own coffee and make their own donughts on site. So what if we already consumed 5000 calories each? Dooughnuts are not a foodstuff to be taken lightly.

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See what I frickin’ mean? The plain glazed belonged to Kosta. I had the other one — the almond frosted coconut.

I don’t know what this is. Maybe we need to get her evaluated.

That was our day: sugar, sugar, sugar, sugar, goofiness, and then a wicked case of the hiccups on the way home for me.

It was totally worth every one.

 

 

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