Kosta and I had the day off yesterday, and it was lovely. We started the morning, as usual, with the Friday Breakfast Club. Afterwards we went home and relaxed, read, and there may have been a nap involved. After a killer day at the library Thursday, it was a balm to my soul.
We met friends at the Naples Beach Brewery that evening. The beer was really good, and the company great, but the place was nowhere near the beach, nor did they have air conditioning. Yesterday it was 92 degrees and extremely humid and the brewery is in a warehouse. Nevertheless, we enjoyed it immensely and look forward to returning, perhaps in November when it cools off again. Except for the lack of cool air, the place was damn near perfect and had a great vibe.
This morning we got up early and went to the 3rd Street Farmer’s Market. We each got a ham, egg, and cheese crepe from the madame at Chez Boët and a cup of coffee from Black Tulip. Truly, there has never been a smoother, more delicious coffee than what these folks make. I even went back for a second cup of their cold brew.
While we were downtown we ran into a friend of ours and his son. Tim owns a restaurant down there and we saw the son, Wolf, first. He was standing guard by a traffic cone in the parking lot behind the restaurant. When Tim came by he told us that he and Wolf were fixing a hole in the blacktop. There is an abandoned propane tank under the street that has an access panel that was covered in concrete. But when the delivery trucks come through they bust it up with their weight. So Tim took it upon himself to fill the hole again so no one would have an accident. Kosta said: “But that’s not your problem is it? You don’t own the parking lot.” To which Tim replied, “I’ve been looking at it for three days and figured I should fix it before someone has an accident.”
And today is Kosta’s name day. In Greece, the name day of your patron saint is just as important as your birthday. And May 21st is the feast day of Saint Constantine and Helena. I am baking him a cake for dessert tonight: a four-layer Devil’s food with chocolate buttercream frosting.
I also got a pedicure today. Nothing like getting your toes done to make you feel fabulous.